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An original recipe and greedy for your little gourmet from 9 months.
- 1 half onion
- 20 g of pink lentils
- 100 g of pumpkin
- 1 sprig of rosemary
- 1 C. olive oil
- 1 half cube of vegetable broth.
Rinse the lenses. Peel the pumpkin and cut its flesh into cubes. Slice the onion and sauté it in a small saucepan with the olive oil. Add lentils, pumpkin, half a bouillon cube and a large glass of water. Stir. Cook for 20 minutes. Crush the vegetables with a fork and serve.