Pumpkin puree with pink lentils

Pumpkin puree with pink lentils

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An original recipe and greedy for your little gourmet from 9 months.


  • 1 half onion
  • 20 g of pink lentils
  • 100 g of pumpkin
  • 1 sprig of rosemary
  • 1 C. olive oil
  • 1 half cube of vegetable broth.


Rinse the lenses. Peel the pumpkin and cut its flesh into cubes. Slice the onion and sauté it in a small saucepan with the olive oil. Add lentils, pumpkin, half a bouillon cube and a large glass of water. Stir. Cook for 20 minutes. Crush the vegetables with a fork and serve.


  1. Arashizragore

    undeniably impressive!

  2. Grangere

    Everything, I'm getting married on November 15. Congratulate me! Now I will rarely come to you.

  3. Aristaeus

    And so everything is not bad, just very good!

  4. Stem

    Really and as I have not thought about this before

  5. Tumi

    Instead of criticising write the variants is better.

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