Light soufflé with cheese

Light soufflé with cheese

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Light, this cheese soufflé recipe is also very easy to make. A gourmet idea and rich in calcium for your future mother's meals.


For 4 people

  • 4 eggs
  • 400 g of faisselle
  • 15 g of starch
  • a pinch of nutmeg
  • 30 g grated Parmesan cheese
  • salt
  • pepper


Preheat your oven to 210 ° C.
In a salad bowl, mix the egg yolks (reserve the whites) and the faisselle, add the cornstarch, the nutmeg and the Parmesan cheese. Add salt and pepper.
Beat the egg whites into the snow and add them to the mixture. Pour into ramekins or buttered soufflé molds, oven-proof. Cook for 20 minutes and serve just outside the oven.


  1. Ashlin

    Good question

  2. He-Lush-Ka

    Many thanks for the information.

  3. JoJot

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  4. Huntington

    The very good information is remarkable

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