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Pasta ... vegetables! Here is a nice idea and will probably pass alone. A fresh recipe to discover from 1 year.
- 2 new carrots
- 1 zucchini
- 1 sprig of flat parsley
- 1 knob of butter
- salt pepper.
Wash the vegetables. Peel the carrots. With the help of a thrifter, detail carrots and zucchini in long slices. Bring a pan of salted water to a boil. Throw in the carrots. Cook for 5 min then add the zucchini. Cook for an additional 2 minutes then drain and serve with a knob of butter and some chopped parsley.