Tzatziki, marinated peppers, hummus ... give way to the exotic at the time of the aperitif or entry.
- Tzatziki: 1 cucumber, 1 garlic clove, 1 Greek yogurt, olive oil, salt, pepper.
- Pickled peppers: 1 red pepper, 1 yellow and 1 green, a clove of garlic, olive oil, salt, pepper.
- Hummus: 300 g canned chickpeas, lemon juice, 1 clove garlic, olive oil, 2 tbsp. tablespoons tahini (sesame paste), salt, pepper.